TripT food LLC Menu

Fresh spring rolls (often called summer rolls) are made with soft rice paper wrappers, cooked crisp vegetables like carrots, cucumber, etc and lettuce. 4 pieces

Halal. 4 pieces boneless, skinless chicken thighs marinated in Greek yogurt, lemon juice, olive oil, garlic, and spices like cumin, paprika, and oregano. Skewered with red onion, bell peppers, and zucchini, they are grilled or baked until charred

Dal makhani is a rich, slow-cooked North Indian dish made with whole black lentils (sabut urad dal) and red kidney beans (rajma), finished with butter, cream, and tomato-based spices. It is commonly served with jeera rice, which is basmati rice tempered with cumin seeds and ghee.

Paneer, cashews or almonds (for gravy base), onions, tomatoes or yogurt, cream, ginger-garlic paste, and whole spices (cardamom, cinnamon, cloves, bay leaf). Jeera rice requires basmati rice, cumin seeds (jeera), ghee, and salt

Fresh spinach, paneer (cottage cheese), cumin seeds, aromatics (onion, ginger, garlic), spices, and basmati rice

Malai kofta with jeera rice features soft paneer-potato dumplings in a creamy tomato-cashew gravy, served with aromatic cumin-tempered rice. Key ingredients include paneer, potatoes, cream, cashews, and tomatoes for the curry, while rice and cumin seeds are the stars of the side dish

Bhindi masala is a popular North Indian stir-fry dish featuring fresh okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Common spices include turmeric, coriander powder, chili powder, and garam masala, often with amchur (dried mango powder) for a tangy flavor to reduce sliminess

Baingan bharta is a smoky, spiced eggplant mash primarily made with roasted eggplant, onions, tomatoes, ginger, garlic, green chilies, and spices. Essential ingredients include cumin seeds, coriander powder, turmeric, red chili powder, oil (mustard oil is preferred), and fresh cilantro

This saag chicken (spinach curry) and jeera rice (cumin rice) recipe uses chicken thighs, fresh spinach, onions, ginger-garlic paste, and spices like cumin, coriander, and garam masala. The spinach is blanched and blended, then simmered with browned chicken and spices, creating a nutritious, earthy, and creamy dish

North Indian punjabi-style mutton curry uses a pressure cooker to tenderize bone-in mutton with aromatics (ginger, garlic, onions), yogurt, tomatoes, and robust spices (cumin, coriander, garam masala)

Veg biryani is a fragrant rice dish made with long-grain basmati rice, mixed vegetables (carrots, peas, beans, potatoes), and aromatic spices

Mutton biryani is a layered Indian dish requiring basmati rice, marinated mutton (bone-in), fried onions (birista), and whole spices, served with yogurt

Chole (spiced chickpea curry) with jeera (cumin) rice is a popular North Indian meal. Chole requires soaked chickpeas, onions, tomatoes, ginger-garlic paste, and spices like chole masala, turmeric, red chili, and amchur. Jeera rice is made with basmati rice, olive oil, abundant cumin seeds, and whole spices

Butter naan is a soft, fluffy Indian leavened flatbread, traditionally baked in a tandoor but easily made on a stove top, and generously brushed with butter

Salt lassi is a savory Indian yogurt drink made by blending plain yogurt, cold water, and salt until frothy. Served cold, it is especially refreshing in summer.