TripT food LLC Menu

(All-purpose flour, fat or ghee, ajwain seeds, water) and a spiced filling, typically featuring boiled potatoes, peas, ginger, green chilies, and coriander. 2 pieces

Fresh spring rolls (often called summer rolls) are made with soft rice paper wrappers, cooked crisp vegetables like carrots, cucumber, etc and lettuce. 4 pieces

Aloo tikki is a popular Indian street food made from mashed boiled potatoes mixed with spices and binders, shallow-fried until crispy. Key ingredients include boiled potatoes, fresh herbs (coriander or mint), and spices like chaat masala, cumin. 2 pieces

Halal. 3 pieces chicken samosas are crispy, fried pastries filled with a savory mixture of minced or shredded chicken, aromatics, and spices

Halal. 4 pieces boneless, skinless chicken thighs marinated in Greek yogurt, lemon juice, olive oil, garlic, and spices like cumin, paprika, and oregano. Skewered with red onion, bell peppers, and zucchini, they are grilled or baked until charred

Minced chicken, finely chopped green chilies, ginger paste, spring onion greens, soy sauce, and coriander, encased in a refined flour dough (8 pieces)

Dal makhani is a rich, slow-cooked North Indian dish made with whole black lentils (sabut urad dal) and red kidney beans (rajma), finished with butter, cream, and tomato-based spices. It is commonly served with jeera rice, which is basmati rice tempered with cumin seeds and ghee.

Paneer, cashews or almonds (for gravy base), onions, tomatoes or yogurt, cream, ginger-garlic paste, and whole spices (cardamom, cinnamon, cloves, bay leaf). Jeera rice requires basmati rice, cumin seeds (jeera), ghee, and salt

Fresh spinach, paneer (cottage cheese), cumin seeds, aromatics (onion, ginger, garlic), spices, and basmati rice

Malai kofta with jeera rice features soft paneer-potato dumplings in a creamy tomato-cashew gravy, served with aromatic cumin-tempered rice. Key ingredients include paneer, potatoes, cream, cashews, and tomatoes for the curry, while rice and cumin seeds are the stars of the side dish

Chole (spiced chickpea curry) with jeera (cumin) rice is a popular North Indian meal. Chole requires soaked chickpeas, onions, tomatoes, ginger-garlic paste, and spices like chole masala, turmeric, red chili, and amchur. Jeera rice is made with basmati rice, ghee, abundant cumin seeds, and whole spices

Punjabi dish made by slow-cooking mustard greens (sarson), spinach (palak), and bathua (chenopodium), or fenugreek (methi) leaves, thickened with maize flour (makki ka atta)

Bhindi masala is a popular North Indian stir-fry dish featuring fresh okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Common spices include turmeric, coriander powder, chili powder, and garam masala, often with amchur (dried mango powder) for a tangy flavor to reduce sliminess

Baingan bharta is a smoky, spiced eggplant mash primarily made with roasted eggplant, onions, tomatoes, ginger, garlic, green chilies, and spices. Essential ingredients include cumin seeds, coriander powder, turmeric, red chili powder, oil (mustard oil is preferred), and fresh cilantro

Classic Indian meal combines creamy, tomato-based butter chicken with fragrant, cumin-spiced rice. Key ingredients include chicken (breast or thighs), yogurt, butter, tomatoes, cream, and cashews for the curry, along with cashew nuts, kasuri methi (fenugreek), and kashmiri powder

A classic chicken curry with jeera rice features aromatic spices and tender chicken served with cumin-tempered basmati rice. Key ingredients include bone-in chicken, onion, tomatoes, ginger-garlic paste, curd, and spices (turmeric, red chili, coriander, garam masala)

Chicken biryani is a layered Indian dish requiring basmati rice, marinated chicken, fried onions (birista), and whole spices, served with yogurt

This saag chicken (spinach curry) and jeera rice (cumin rice) recipe uses chicken thighs, fresh spinach, onions, ginger-garlic paste, and spices like cumin, coriander, and garam masala. The spinach is blanched and blended, then simmered with browned chicken and spices, creating a nutritious, earthy, and creamy dish

North Indian punjabi-style mutton curry uses a pressure cooker to tenderize bone-in mutton with aromatics (ginger, garlic, onions), yogurt, tomatoes, and robust spices (cumin, coriander, garam masala)

Mutton biryani is a layered Indian dish requiring basmati rice, marinated mutton (bone-in), fried onions (birista), and whole spices, served with yogurt

Veg biryani is a fragrant rice dish made with long-grain basmati rice, mixed vegetables (carrots, peas, beans, potatoes), and aromatic spices

Chicken biryani is a layered Indian dish requiring basmati rice, marinated chicken, fried onions (birista), and whole spices, served with yogurt

Mutton biryani is a layered Indian dish requiring basmati rice, marinated mutton (bone-in), fried onions (birista), and whole spices, served with yogurt

Dal makhani is a rich, slow-cooked North Indian dish made with whole black lentils (sabut urad dal) and red kidney beans (rajma), finished with olive oil and tomato-based spices. It is commonly served with jeera rice, which is basmati rice tempered with cumin seeds

Chole (spiced chickpea curry) with jeera (cumin) rice is a popular North Indian meal. Chole requires soaked chickpeas, onions, tomatoes, ginger-garlic paste, and spices like chole masala, turmeric, red chili, and amchur. Jeera rice is made with basmati rice, olive oil, abundant cumin seeds, and whole spices

Minced chicken, finely chopped green chilies, ginger paste, spring onion greens, soy sauce, and coriander, encased in a refined flour dough (8 pieces)

Baingan bharta is a smoky, spiced eggplant mash primarily made with roasted eggplant, onions, tomatoes, ginger, garlic, green chilies, and spices. Essential ingredients include cumin seeds, coriander powder, turmeric, red chili powder, oil (mustard oil is preferred), and fresh cilantro

Bhindi masala is a popular North Indian stir-fry dish featuring fresh okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices. Common spices include turmeric, coriander powder, chili powder, and garam masala, often with amchur (dried mango powder) for a tangy flavor to reduce sliminess

Plain naan is a soft, chewy, and bubbly Indian leavened flatbread typically made with flour, yogurt, and yeast, cooked in hot clay

Butter naan is a soft, fluffy Indian leavened flatbread, traditionally baked in a tandoor but easily made on a stove top, sprinkles of garlic generously brushed with butter

Butter naan is a soft, fluffy Indian leavened flatbread, traditionally baked in a tandoor but easily made on a stove top, and generously brushed with butter

Mango lassi is a creamy, refreshing Indian yogurt-based drink made by blending ripe mangoes (fresh, frozen, or pulp), yogurt, milk, and a sweetener like sugar or honey. Often flavored with cardamom

Savory yogurt drink popular in Turkey and surrounding regions, made by blending plain yogurt, cold water, and salt until frothy. Typically served cold in the summer